Our Lamb Muttballs are made with Grass Fed Lamb, sweet potato, and local fresh eggs. This special treat is great for dogs with beef and chicken allergies. Lamb has been widely recognized as a great protein for your dog, and vets have recommended Lamb for years because it’s understood to be the original hypoallergenic protein source.
We recommend a 1-month shelf life for our Lamb Muttballs or can be frozen to extend shelf life.
Natural Ingredients: Grass-Fed Lamb, Brown Rice Flour, Local Eggs
Minimum Crude Protein 17%
Minimum Crude Fat 15%
Maximum Crude Fiber 1%
Maximum Moisture 7%